CHEF’S SPECIALITIES

Deep-Fried Salted Pig Knuckle
脆皮咸豬手

Mexican Style Prawn in Special Sauce
墨西哥甜酸辣蝦

House Special Lobster
越式炒龍蝦

Vietnam Style Filet Mignon
越式牛㧕

Singapore Style House Special Shrimp
星加坡香辣蝦

Szechuan Spicy Deep-Fried Free Range Chicken
四川辣子雞

Vietnam Style Fish w/ Basil & Black Pepper
越式魚片

Honey Garlic Pork Chop
蜜汁蒜香骨

Sautéed Shrimp with Salted Egg
金沙蝦球

Boiled Sliced Fish in Spicy Soup
水煮魚片

Baked Cod With Sea Salt
煎鱈魚扒

House Special Spicy Seafood Mix
毛血旺

Henry’s Cuisine 厨艺

Henry’s Cuisine was created by two extraordinary individuals, Henry Tu and Henry Chau. They are determined to offer elements of various culinary tradition to their diners, all under one roof.

廚藝(Henry’s Cuisine),是由2位嚴格把關的管理者Henry共同打理,菜肴風味主打融合(Fusion)多元化的無國界料理;中文名字“廚藝”是餐廳的主旨,用心追求廚房裡的藝術美學,用“理”去料,不斷向最高廚藝殿堂邁步。